What happened?

So many of you are probably wondering what exactly happened to updating it every week and actually getting some recipes up. Well... we must admit quite embarrassingly that we have not buckled down to complete the task. We have several started but no posts to complete. We are hoping to start some kind of schedule soon to get these up but in the mean time we have nothing ready.

Hope we get moving soon!

Decision and a Goal!

So the verdict is in. After presenting my little surprise to one of my closest friends, she agreed to take on the challenge of trying gluten free recipes for just about everything and trying to find the best ones. We are hoping to do weekly updates introducing new recipes or products that were enjoying and sharing. Check with us every Friday for an update. Though we did miss our deadline last week and I'm thinking we might miss it again this week. But just a little hint to as what you should look forward too, some of our recipes include a basic bread recipe, cinnamon rolls, french toast casserole (a recipe of my own - Jessica - the will be remade to be gluten free by my partner in crime - Erin).

And so it begins.

That Little Good Food Problem

For those of you who are gluten free, you know it can be a challenge. Finding gluten free is one thing, but finding gluten free that tastes good (or doesn't taste gluten free) can be a huge challenge. As a result we have decided (actually I decided, but this will go on anyways) that it would be a great idea to share the gluten free recipes that we find delicious and noteworthy with others who are striving to find that good food. I claim to be no expert on the subject, but my accomplice (and amazing cook) I like to say is. So with my mildly decent ability to blog, and her wonderfully wicked ability to cook, I will strive share some good home recipes with the people.

And so begins our journey!